YUCa’s Table : vol.158
Menu:
– Miso soup with wakame, spring onion and dried tofu [Recipe]
– Japanese brown rice
– Nikujaga [Recipe]
– Tofu topped with spicy oil and garlic
– Natto (fermented soybeans) with okura
– Apple
– Yogurt
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YUCa’s Table : vol.157
Menu:
– Inari-zushi (w/Edamame, sakura cherry blossom and white sesame seeds)
– Nikujaga [Recipe]
– Eggplant steak with miso sauce [Recipe]
– Fried Chicken
– Fried potato
– Strawberry
YUCa’s Table : vol.156
Menu:
– Miso soup with wakame, spring onion and dried tofu [Recipe]
– Japanese rice [Recipe]
– Tonkatsu [Recipe]
– Kimchi
– Scrambled egg
– Salad
– Natto (fermented soybeans)
– Yogurt with homemade kumquat jam
YUCa’s Table : vol.155
Menu
– Grilled onigiri seasoned with sesame oil and soy sauce
– Simmered burdock and konnyaku
– Butterbur sprout tempura
– Green veggies stir-fry
– Bancha
YUCa’s Table : vol.154
Menu:
– Japanese rice topped with edamame and plum flavor furikake
– Tomato pasta
– Beef steak
– Japanese omelette [Recipe]
– Simmered pumpkin [Recipe]
– Dengaku nasu (Grilled eggplant with miso sauce) [Recipe]
– Fried potato
YUCa’s Table : vol.153
Menu:
– Japanese rice topped with edamame
– Grilled salmon
– Karaage (Fried chicken)
– Asparagus tolled with bacon
– Simmered pumpkin [Recipe]
– Fried potato
– Chikuzen-ni (simmered veggies)
YUCa’s Table : vol.152
Menu:
– Japanese rice [Recipe]
– Grilled salmon
– Seasoned Egg [Recipe]
– Sauteed mushrooms
– Stir-fry vegetables
– Potato croquettes
– Simmered pumpkin [Recipe]
– Steamed Dumpling
YUCa’s Table : vol.151
Menu:
– Miso soup with wakame, spring onion and dried wheat gluten
– Japanese brown rice
– Grilled teriyaki yellowtail
– Egg
– Salad
– Pickled carrot
– Natto (fermented soybeans)
– Yogurt with homemade kumquat jam
– Hoji-cha
YUCa’s Table : vol.150
Menu:
– Miso soup with wakame, tofu and bonito flakes
– Japanese brown rice
– Grilled teriyaki salmon
– Salad
– Sauteed beef and vegetables with dark miso sauce
– Yogurt with homemade kumquat jam
YUCa’s Table : vol.149
Menu:
– Miso soup with kimchi and tofu
– Green pea rice
– Veggie Gyoza
– Salad
– Natto* with mustard *fermented soybeans
– Yogurt with homemade kumquat jam
– Japanese green tea
