Menu:
– Miso based soup with pork, kimchi and lots of vegetables
– Japanese brown rice
– Japanese beef steak with salt and pepper
– Sweetened black beans
– Daikon Miso Dengaku [Recipe]
– Natto* with mustard *fermented soybeans
– Yogurt with homemade kumquat jam
Menu:
– Soy sauce based soup with wakame seaweed, spring onion and dried tofu
– Japanese brown rice
– Chicken Nanban [Recipe]
– Salad
– Seasoned soybeans, burdock, konnyaku and carrot
– Natto* with mustard *fermented soybeans
– Green tea
Menu:
– Soy sauce based soup with Japanese spring onion and dried tofu
– Japanese brown rice
– Nikujaga [Recipe]
– Salad with marinated vegetables
– Natto* with aosa nori seaweed *fermented soybeans
– Pickled cucumber
Menu:
– Miso soup with nameko mushrooms and Japanese spring onion
– Japanese brown rice
– Mackerel simmered in miso [Recipe]
– Seasoned soybeans and vegetables
– Natto* with toasted white sesame seeds *fermented soybeans
– Yogurt topped with blueberry jam
Menu:
– Miso soup [Recipe]
– Japanese brown rice
– Teriyaki chicken [Recipe]
– Salad
– Natto* with aonori *fermented soybeans
– Yogurt with orange jam
Menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Tofu hamburger
– Japanese omelette
– Salad
– Tofu with spicy oil and fried garlic
– Yogurt with yuzu jam
– Green tea with Jasmin
Menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Grilled salmon
– Tofu and veggie croquette
– Japanese omelette
– Salad
– Tofu with Natto and spicy oil and garlic
– Green tea with Jasmin
My style powerful Japanese breakfast!
Menu:
– Miso soup [Recipe]
– Japanese rice *topped with black sesame [Recipe]
– Stir-fry beef and burdock – Black beans
– Stir-fry komatsuna And lotus root
– Smoothie
– Kiwi
Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi
My style Japanese breakfast! 
I felt like eating grilled onigiri (rice balls)
and small dishes.
Menu:
– Grilled onigiri with bonito flakes and small fish
– Pork and zucchini salad and mayonnaise & seven herbs sauce
– Tofu topped with moromi and shiso
– Natto with plum and sesame oil
– Green tea 
🍵
