YUCa’s Table : vol.124
Dinner menu:
– Miso soup with spring onion, tofu and seaweed
– Japanese rice
– Oden (Steamed fish paste, Fried tofu with mochi inside)
– Pumpkin salad
– Tofu salad
– Grapes
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YUCa’s Table : vol.123
Lunch menu:
– Somen
– Kakiage Tempura
– Myoga ginger, spring onion
– Coffee jelly
YUCa’s Table : vol.122
Dinner menu:
– Miso soup
– Japanese rice
– Teriyaki salmon
– Kimpira
– Japanese omelet with dried shrimp
– Natto with aosa seaweed
– Small fish and grated daikon radish
YUCa’s Table : vol.121
Lunch menu:
– Hiyashi chuka
– Apricot
YUCa’s Table : vol.120
Dinner menu:
– Miso soup
– Japanese rice
– Grilled beef loin
– Natto with aosa seaweed
– Dried daikon radish salad
– Homemade coffee jelly
– Orange
YUCa’s Table : vol.118
Dinner menu:
– Miso soup with tofu, funori seaweed and spring onion
– Japanese rice
– Sauteed hijiki, carrot and fish cake
– Stir-fried eggplant with miso sauce
– Grilled horse mackerel
– Fried vegetables marinated with Dashi based sauce
YUCa’s Table : vol.115
Dinner menu:
– Miso soup
– Japanese rice
– Fried horse mackerel
– Nikujaga
– Natto
– Orange
YUCa’s Table : vol.114
Lunch menu:
– Hot pot
– Onigiri
– Castilla
– Barley tea
YUCa’s Table : vol.113
Lunch menu:
– Pasta with Asari clam and cabbage
– Fruit salad
– Barley tea
YUCa’s Table : vol.112
Breakfast:
– Toast and egg
– Sauteed asparagus, bacon and potato
– Homemade rice cracker
– Fruits
