YUCa’s Table : vol.111
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YUCa’s Table : vol.109
YUCa’s Table : vol.107
Breakfast menu:
– Miso soup
– Mix of Japanese rice and brown rice
– Boiled daikon radish
– Natto
– Sauteed Hijiki
– Sweetened beans
– Pickled plum
– Tofu refuse salad
– Boiled butterbur
YUCa’s Table : vol.106
Lunch menu:
– Home style Ramen
YUCa’s Table : vol.104
Dinner menu:
– Japanese rice
– Miso soup with various tofu and spring onion
– Karaage (Japanese style fried chicken)
– Salad
– Grilled green peas
– Pickled daikon radish and plum
– Sautted daikon radish
– Iyokan orange
YUCa’s Table : vol.103
Dinner menu:
– Japanese rice
– Miso soup with shiitake mushroom and green onion
– Tofu croquet
– Grilled eggplant with miso sauce
– Pickled plum, daikon radish
– Sauteed daikon radish
– Iyokan orange
YUCa’s Table : vol.102
Breakfast menu:
– Miso soup with fried tofu and spring onion
– Yaki-onigiri (Grilled rice ball)
– Yaki-onigiri with Japanese basil and miso
– Grilled cod fish
– Sausage
– Braised pumpkin
– Mini tomato
– Sauteed shiitake mushroom
– Japanese omelet
– Pickled plum
YUCa’s Table : vol.101
Dinner menu:
– Brown rice
– Miso soup with wakame and tofu
– Miso marinated cod fish
– Japanese omelet
– Pickled daikon radish and plum
– Coffee jelly
YUCa’s Table : vol.99
Dinner menu:– Miso soup with seasonal vegetable rape blossoms
– Japanese rice
– Japanese rice
– Mackerel simmered in Miso
– Sweetened sweet potato
– Tofu topped with dried bonito flakes
– Pickled dried daikon radish, plum and myoga
– Orange
YUCa’s Table : vol.98
Breakfast menu:
– Miso soup with tofu, wakame and spring onion
– Japanese rice
– Japanese rice
– Fried chicken with onion sauce
– Sweetened black beans
– Pickled plum
– Pickled dried daikon radish
– Green beans with sesame sauce
