YUCa’s Table : vol.103

April 5, 2016

Categorised in: Japanese Home Cooking | Link of this article

Dinner menu:
– Japanese rice
– Miso soup with shiitake mushroom and green onion
– Tofu croquet
– Grilled eggplant with miso sauce
– Pickled plum, daikon radish
– Sauteed daikon radish
– Iyokan orange