Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 13(Wed) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 15(Fri) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 18(Mon) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 20(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 22(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 27(Wed) 10:00-12:30
Japanese Bento / Mario & Luigi Bento

See all

YUCa’s Table : vol.103

April 5, 2016

Categorised in: YUCa's Table | Link of this article

japanesefood_20160405

Dinner menu:
– Japanese rice
– Miso soup with shiitake mushroom and green onion
– Tofu croquet
– Grilled eggplant with miso sauce
– Pickled plum, daikon radish
– Sauteed daikon radish
– Iyokan orange