Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Aug 8(Sat) 10:00-11:00
Any virtual class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Aug 8(Sat) 13:00-14:00
Any virtual class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Aug 8(Sat) 19:30-20:30
Any virtual class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Aug 9(Sun) 10:00-11:00
Any virtual class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Aug 9(Sun) 13:00-14:00
Any virtual class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Aug 9(Sun) 19:30-20:30
Any virtual class avaiable

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Aug 14(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 2(Fri) 10:00-12:30
Any in-person class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 5(Mon) 10:00-12:30
Any in-person class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 7(Wed) 10:00-12:30
Any in-person class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 9(Fri) 10:00-12:30
Any in-person class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 12(Mon) 10:00-12:30
Any in-person class avaiable

See all

YUCa’s Table : vol.103

April 5, 2016

Categorised in: YUCa's Table | Link of this article

japanesefood_20160405

Dinner menu:
– Japanese rice
– Miso soup with shiitake mushroom and green onion
– Tofu croquet
– Grilled eggplant with miso sauce
– Pickled plum, daikon radish
– Sauteed daikon radish
– Iyokan orange