Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 16(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 20(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 21(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 24(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 28(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 3(Mon) 10:00-12:30
Any in-person class available

See all

YUCa’s Table : vol.104

April 12, 2016

Categorised in: Set Meal Ideas | Link of this article

japanesefood_20160412

Dinner menu:
– Japanese rice
– Miso soup with various tofu and spring onion
– Karaage (Japanese style fried chicken)
– Salad
– Grilled green peas
– Pickled daikon radish and plum
– Sautted daikon radish
– Iyokan orange