Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 5(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 11(Thu) 10:00-12:30
Home-style Seasonal Sushi
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 24(Wed) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 26(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 28(Sun) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 29(Mon) 10:00-12:30
Home-style Ramen & Gyoza

See all

YUCa’s Table : vol.101

March 22, 2016

Categorised in: YUCa's Table | Link of this article

japanesefood_20160322

Dinner menu:
– Brown rice
– Miso soup with wakame and tofu
– Miso marinated cod fish
– Japanese omelet
– Pickled daikon radish and plum
– Coffee jelly