Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

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    In-person Class Schedule

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 20(Sun) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 21(Mon) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 23(Wed) 10:00-12:30

      Okonomiyaki & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 24(Thu) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 25(Fri) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      May 5(Mon) 10:00-12:30

      Ramen & Gyoza

    See all

    YUCa’s Table : vol.99

    March 8, 2016

    Categorised in: | Link of this article

    japanesefood_20160308.jpgDinner menu:
    – Miso soup with seasonal vegetable rape blossoms
    – Japanese rice

    – Mackerel simmered in Miso
    – Sweetened sweet potato
    – Tofu topped with dried bonito flakes
    – Pickled dried daikon radish, plum and myoga
    – Orange
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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
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