Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.99

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japanesefood_20160308.jpgDinner menu:
– Miso soup with seasonal vegetable rape blossoms
– Japanese rice

– Mackerel simmered in Miso
– Sweetened sweet potato
– Tofu topped with dried bonito flakes
– Pickled dried daikon radish, plum and myoga
– Orange
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