Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 20(Sat) 10:00-11:00

    Monthly Special

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 21(Sun) 10:00-11:00

    Monthly Special

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In-person Class Schedule

YUCa’s Table : vol.99

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japanesefood_20160308.jpgDinner menu:
– Miso soup with seasonal vegetable rape blossoms
– Japanese rice

– Mackerel simmered in Miso
– Sweetened sweet potato
– Tofu topped with dried bonito flakes
– Pickled dried daikon radish, plum and myoga
– Orange
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