Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Sun)

    Monthly Special

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 20(Sat) 10:00-11:00

    Monthly Special

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 21(Sun) 10:00-11:00

    Monthly Special

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In-person Class Schedule

YUCa’s Table : vol.98

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Breakfast menu:
– Miso soup with tofu, wakame and spring onion
– Japanese rice

– Fried chicken with onion sauce
– Sweetened black beans
– Pickled plum
– Pickled dried daikon radish
– Green beans with sesame sauce
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