Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.98

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Breakfast menu:
– Miso soup with tofu, wakame and spring onion
– Japanese rice

– Fried chicken with onion sauce
– Sweetened black beans
– Pickled plum
– Pickled dried daikon radish
– Green beans with sesame sauce
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