Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.97

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Dinner menu:
– Miso soup with Myoga ginger and green onion
– Japanese rice
– Fried vegetables with Dashi based sauce
– Sweetened sweet potato
– Stir-fry bacon and enoki mushrooms
– Simmered Hijiki
– Natto and Aosa seaweed
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