Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

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    In-person Class Schedule

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      May 5(Mon) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      May 6(Tue) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      May 7(Wed) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      May 8(Thu) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      May 9(Fri) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      May 15(Thu) 10:00-12:30

      Ramen & Gyoza

    See all

    YUCa’s Table : vol.96

    February 2, 2016

    Categorised in: | Link of this article

    japanesefood_20160202.jpg

    Dinner menu:
    – Miso soup with Wakame and Green onion
    – Japanese rice
    – Sweetened black beans
    – Stir-fry konnyku and green onion
    – Sauteed pork and vegetables
    – Grape fruit

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