YUCa’s Table : vol.97
Dinner menu:
– Miso soup with Myoga ginger and green onion
– Japanese rice
– Fried vegetables with Dashi based sauce
– Sweetened sweet potato
– Stir-fry bacon and enoki mushrooms
– Simmered Hijiki
YUCa’s Table : vol.96
Dinner menu:
– Miso soup with Wakame and Green onion
– Japanese rice
– Sweetened black beans
– Stir-fry konnyku and green onion
– Sauteed pork and vegetables
– Grape fruit
YUCa’ s Table : vol.95
Dinner menu:
– Kayaku mixed rice
– Miso soup with cram and green onion
– Japanese beef
– Carrot salad
– Boiled spinach eaten with soy sauce
YUCa’s Table : vol.94
– Miso soup
– Japanese rice
– Grilled cod with vegetables
– Japanese omelet with spring onion
– Salad and mini tomato
– Natto
– Mango
– Barley tea
YUCa’s Table : vol.93
Dinner menu :
– Miso soup
– Japanese rice
– Chinese dumplings “Shao-mai”
– Stir-fry small fish and green pepper
– Sauteed eggpland and green pepper with miso sauce
– Orange
YUCa’s Table : vol.92
Dinner menu :– Miso soup with tofu and spring onion
– Kayaku mixed rice
– Pickled plum
– Homemade pickles
– Green beans with black sesame sauce
– Stir-fry egg and vegetables
– Rice noodle salad
YUCa’s Table : vol.91
Breakfast menu :
– Miso soup with wakame seaweed and tofu
– Japanese rice
– Natto and pickled daikon radish
– Salad with mini tomatoes
– Pickled plum
– Sweetened white and black beans
– Sweetened small fish and walnuts
– Yogurt with banana and honey
YUCa’s Table : vol.90
Menu :
– Miso soup with wakame seaweed and tofu
– 15 Grains rice
– Chicken stew with lotus roots, carrot etc
– Stir-fry small fish and green pepper
– Sweetened black beans
– Stewed Japanese beef and Daikon radish
– Barley tea
YUCa’s Table : vol.73
Menu:
– Prum flavored Udon
– “Kakiage” Tempura
( Japanese basil, Ginger pickles, Spring onion, Small fish, Sweet corn, Shiitake mushroom and Carrot)
– Homemade Walnut and Raisin cake
– Barley tea
