Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.73

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Menu:
– Prum flavored Udon
– “Kakiage” Tempura
( Japanese basil, Ginger pickles, Spring onion, Small fish, Sweet corn, Shiitake mushroom and Carrot) 
– Homemade Walnut and Raisin cake 
– Barley tea
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