Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 12(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 20(Wed) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 22(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 25(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 26(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 28(Thu) 10:00-12:30

    Ramen & Gyoza

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YUCa’s Table : vol.90

Categorised in: | Link of this article

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Menu : 
– Miso soup with wakame seaweed and tofu
– 15 Grains rice
– Chicken stew with lotus roots, carrot etc
– Stir-fry small fish and green pepper
– Sweetened black beans
– Stewed Japanese beef and Daikon radish
– Barley tea

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    In-person Class Schedule

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