Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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    In-person Class Schedule

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Mar 23(Sun) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Mar 26(Wed) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Mar 28(Fri) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 4(Fri) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 7(Mon) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 8(Tue) 10:00-12:30

      Ramen & Gyoza

    See all

    YUCa’s Table : vol.93

    January 5, 2016

    Categorised in: | Link of this article

    japanesefood_20160105.jpgDinner menu : 

    – Miso soup
    – Japanese rice
    – Chinese dumplings “Shao-mai” 
    – Stir-fry small fish and green pepper
    – Sauteed eggpland and green pepper with miso sauce
    – Orange
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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
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