Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.122

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20160816
Dinner menu:
– Miso soup
– Japanese rice
– Teriyaki salmon
– Kimpira
– Japanese omelet with dried shrimp
– Natto with aosa seaweed
– Small fish and grated daikon radish

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