Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 29(Sat) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 31(Mon) 10:00-11:00
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 5(Sat) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 6(Sun) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 7(Mon) 10:00-11:00
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 12(Sat) 19:30-20:30
Any virtual class available

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 31(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 4(Fri) 10:00-12:30
Seasonal Sushi
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 6(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 7(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 11(Fri) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 14(Mon) 10:00-12:30
Any in-person class available

See all

YUCa’s Table : vol.124

August 30, 2016

Categorised in: Breakfast & Set Meal Ideas | Link of this article

20160830
Dinner menu:
– Miso soup with spring onion, tofu and seaweed
– Japanese rice
– Oden (Steamed fish paste, Fried tofu with mochi inside)
– Pumpkin salad
– Tofu salad
– Grapes