YUCa’s Table : vol.124

August 30, 2016

Categorised in: Japanese Home Cooking | Link of this article

Dinner menu:
– Miso soup with spring onion, tofu and seaweed
– Japanese rice
– Oden (Steamed fish paste, Fried tofu with mochi inside)
– Pumpkin salad
– Tofu salad
– Grapes