Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 14(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 15(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 25(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 26(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 28(Thu) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.125

September 6, 2016

Categorised in: Home Meals | Link of this article

20160906
Lunch menu:
– Miso soup with tofu, fried tofu and wakame seaweed
– Donburi with okura, taro, natto and egg
– Dessert with almond pudding and mango

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/