Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 22(Sat)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 23(Sun)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 24(Mon)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 29(Sat)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 31(Mon)
Any virtual class available

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 17(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 18(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 19(Wed) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 20(Thu) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 23(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 24(Mon) 10:00-12:30
Any in-person class available

See all

YUCa’s Table : vol.127

September 20, 2016

Categorised in: Set Meal Ideas | Link of this article

20160920
Dinner menu:
– Miso soup with tofu and funori seaweed
– Japanese rice
– Grilled white fish with vegetables
– Boiled tofu topped with seaweed
– Sauteed meat in green pepper
– Barley tea