Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 22(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 24(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 25(Mon) 10:00-12:30
Japanese Bento / Mario & Luigi Bento
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 27(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 29(Fri) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 1(Sun) 10:00-12:30
Any class avaiable

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YUCa’s Table : vol.127

September 20, 2016

Categorised in: YUCa's Table | Link of this article

20160920
Dinner menu:
– Miso soup with tofu and funori seaweed
– Japanese rice
– Grilled white fish with vegetables
– Boiled tofu topped with seaweed
– Sauteed meat in green pepper
– Barley tea