Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 27(Fri) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 29(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 2(Thu) 10:00-12:30
Seasonal Sushi
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 5(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 6(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 10(Fri) 10:00-12:30
Ramen & Gyoza

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YUCa’s Table : vol.127

September 20, 2016

Categorised in: Breakfast & Set Meal Ideas | Link of this article

20160920
Dinner menu:
– Miso soup with tofu and funori seaweed
– Japanese rice
– Grilled white fish with vegetables
– Boiled tofu topped with seaweed
– Sauteed meat in green pepper
– Barley tea