YUCa’s Table : vol.128

September 27, 2016

Categorised in: Japanese Home Cooking | Link of this article

Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Grilled chicken with curry sauce
– Stir-fry white bean sprouts and nira chive
– Matcha ice cream
– Barley tea