YUCa’s Table : vol.147

February 14, 2019

Categorised in: Home Meals | Link of this article

Menu:
– Soy sauce based soup with wakame seaweed, spring onion and dried tofu
– Japanese brown rice
– Chicken Nanban [Recipe]
– Salad
– Seasoned soybeans, burdock, konnyaku and carrot
– Natto* with mustard    *fermented soybeans
– Green tea