Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.148

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Menu:
– Miso based soup with pork, kimchi and lots of vegetables
– Japanese brown rice
– Japanese beef steak with salt and pepper
– Sweetened black beans
– Daikon Miso Dengaku [Recipe]
– Natto* with mustard    *fermented soybeans
– Yogurt with homemade kumquat jam

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