YUCa’s Table : vol.149 February 28, 2019Categorised in: Japanese Home Cooking | Link of this articleMenu: – Miso soup with kimchi and tofu – Green pea rice – Veggie Gyoza – Salad – Natto* with mustard *fermented soybeans – Yogurt with homemade kumquat jam – Japanese green teaRelated Class In-person Class : Home Meals : Meat & Fish
