YUCa’s Table : vol.149
Menu:
– Miso soup with kimchi and tofu
– Green pea rice
– Veggie Gyoza
– Salad
– Natto* with mustard *fermented soybeans
– Yogurt with homemade kumquat jam
– Japanese green tea
Virtual Class Schedule
- Dec 4(Sat) 19:30-20:30Dec 5(Sun) 19:30-20:30Dec 6(Mon) 10:00-11:00Dec 11(Sat) 19:30-20:30Dec 12(Sun) 19:30-20:30Dec 13(Mon) 10:00-11:00 See all
In-person Class Schedule
- Dec 3(Fri) 10:00-12:30Dec 5(Sun) 10:00-12:30Dec 6(Mon) 10:00-12:30Dec 10(Fri) 10:00-12:30Dec 12(Sun) 10:00-12:30Dec 13(Mon) 10:00-12:30 See allDisplay mode
Virtual Class Schedule
- Dec 4(Sat) 19:30-20:30 JSTDec 5(Sun) 19:30-20:30 JSTDec 6(Mon) 10:00-11:00 JSTDec 11(Sat) 19:30-20:30 JSTDec 12(Sun) 19:30-20:30 JSTDec 13(Mon) 10:00-11:00 JST See all
