YUCa’s Table : vol.149

February 28, 2019

Categorised in: Japanese Home Cooking | Link of this article

Menu:
– Miso soup with kimchi and tofu
– Green pea rice
– Veggie Gyoza
– Salad
– Natto* with mustard *fermented soybeans
– Yogurt with homemade kumquat jam
– Japanese green tea

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