YUCa’s Table : vol.150

March 5, 2019

Categorised in: YUCa's Table | Link of this article

Menu:
– Miso soup with wakame, tofu and bonito flakes
– Japanese brown rice
– Grilled teriyaki salmon
– Salad
– Sauteed beef and vegetables with dark miso sauce
– Yogurt with homemade kumquat jam

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