YUCa’s Table : vol.151

March 12, 2019

Categorised in: Home Meals | Link of this article

Menu:
– Miso soup with wakame, spring onion and dried wheat gluten
– Japanese brown rice
– Grilled teriyaki yellowtail
– Egg
– Salad
– Pickled carrot
– Natto (fermented soybeans)
– Yogurt with homemade kumquat jam
– Hoji-cha

Related Class

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview