YUCa’s Table : vol.146

February 6, 2019

Categorised in: YUCa's Table | Link of this article

Menu:
– Soy sauce based soup with Japanese spring onion and dried tofu
– Japanese brown rice
– Nikujaga [Recipe]
– Salad with marinated vegetables
– Natto* with aosa nori seaweed *fermented soybeans
– Pickled cucumber

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