Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 27(Fri) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 29(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 2(Thu) 10:00-12:30
Seasonal Sushi
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 5(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 6(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 10(Fri) 10:00-12:30
Ramen & Gyoza

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YUCa’s Table : vol.146

February 6, 2019

Categorised in: Breakfast & Set Meal Ideas | Link of this article

Menu:
– Soy sauce based soup with Japanese spring onion and dried tofu
– Japanese brown rice
– Nikujaga [Recipe]
– Salad with marinated vegetables
– Natto* with aosa nori seaweed *fermented soybeans
– Pickled cucumber