YUCa’s Table : vol.153 April 6, 2019Categorised in: Set Meal Ideas | Link of this article Menu: – Japanese rice topped with edamame – Grilled salmon – Karaage (Fried chicken) – Asparagus tolled with bacon – Simmered pumpkin [Recipe] – Fried potato – Chikuzen-ni (simmered veggies)Related Class In-person Class : Japanese Bento In-person Class : Home Meals (Meat/Fish/Vegan) Private & Small group