YUCa’s Table : vol.153 April 6, 2019Categorised in: Japanese Home Cooking | Link of this article Menu: – Japanese rice topped with edamame – Grilled salmon – Karaage (Fried chicken) – Asparagus tolled with bacon – Simmered pumpkin [Recipe] – Fried potato – Chikuzen-ni (simmered veggies)Related Class In-person Class : Japanese Bento In-person Class : Home Meals : Meat & Fish Private & Small group
