YUCa’s Table : vol.153
Menu:
– Japanese rice topped with edamame
– Grilled salmon
– Karaage (Fried chicken)
– Asparagus tolled with bacon
– Simmered pumpkin [Recipe]
– Fried potato
– Chikuzen-ni (simmered veggies)
Virtual Class Schedule
- Aug 8(Sat) 10:00-11:00Aug 8(Sat) 13:00-14:00Aug 8(Sat) 19:30-20:30Aug 9(Sun) 10:00-11:00Aug 9(Sun) 13:00-14:00Aug 9(Sun) 19:30-20:30 See all
In-person Class Schedule
- Aug 14(Fri) 10:00-12:30Oct 2(Fri) 10:00-12:30Oct 5(Mon) 10:00-12:30Oct 7(Wed) 10:00-12:30Oct 9(Fri) 10:00-12:30Oct 12(Mon) 10:00-12:30 See allDisplay mode
Virtual Class Schedule
- Aug 8(Sat) 10:00-11:00 JSTAug 8(Sat) 13:00-14:00 JSTAug 8(Sat) 19:30-20:30 JST
