YUCa’s Table : vol.153

April 6, 2019

Categorised in: Japanese Home Cooking | Link of this article

Menu:
– Japanese rice topped with edamame
– Grilled salmon
– Karaage (Fried chicken)
– Asparagus tolled with bacon
– Simmered pumpkin [Recipe]
– Fried potato
– Chikuzen-ni (simmered veggies)

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