Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 6(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 7(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 8(Wed) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 9(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 13(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 14(Tue) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.153

April 6, 2019

Categorised in: Set Meal Ideas | Link of this article

Menu:
– Japanese rice topped with edamame
– Grilled salmon
– Karaage (Fried chicken)
– Asparagus tolled with bacon
– Simmered pumpkin [Recipe]
– Fried potato
– Chikuzen-ni (simmered veggies)