Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 10(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 12(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 13(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 16(Mon) 10:00-12:30
Home Meal Set
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 18(Wed) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.156

April 26, 2019

Categorised in: Set Meal Ideas | Link of this article

Menu:
– Miso soup with wakame, spring onion and dried tofu [Recipe]
– Japanese rice [Recipe]
– Tonkatsu [Recipe]
– Kimchi
– Scrambled egg
– Salad
– Natto (fermented soybeans)
– Yogurt with homemade kumquat jam