YUCa’s Table : vol.156

April 26, 2019

Categorised in: Set Meal Ideas | Link of this article

Menu:
– Miso soup with wakame, spring onion and dried tofu [Recipe]
– Japanese rice [Recipe]
– Tonkatsu [Recipe]
– Kimchi
– Scrambled egg
– Salad
– Natto (fermented soybeans)
– Yogurt with homemade kumquat jam