Are you planning a school trip to Japan? Why not add a hands-on Japanese cooking experience to your journey?
In our cooking class, students don’t just eat Japanese food — they learn, create, and connect through it.
👩🏻🍳What you can experience: • Make authentic Japanese dishes from scratch • Learn cultural stories behind each recipe • Enjoy a warm, welcoming home-style atmosphere • English-friendly guidance for international students
From sushi to tempura, bento to seasonal home cooking — this is more than a class, it’s a memorable cultural experience.
Perfect for: 🎒 High school study tours 🌸 Cultural exchange programs 👫 Small group activities 📩 DM us for group bookings & availability!
Recently, I’ve been seeing more private lessons booked by multiple families. Many of these families aren’t just looking to learn how to cook—they’re interested in giving their children a glimpse into everyday life in a Japanese home, such as what we usually eat and what our kitchens are like. I get the impression that many of them are very passionate about this kind of cultural learning.
During the lessons, they ask lots of questions, and I always learn a great deal myself by understanding their interests and curiosity.
About a year and a half ago, two guests from the UK joined one of my classes. Recently, they returned to the studio—this time bringing their parents and siblings with them.
Throughout the class, I could truly feel how lovingly they had been raised by such wonderful parents. The warmth and closeness of their family shone through in every moment we shared.
What made me even happier was hearing that they have since gotten engaged. Knowing that they have stepped into a new chapter of their lives filled my heart with joy.
I may simply be a food-loving cook, but being able to share in the meaningful milestones and precious memories of my guests’ lives is something I treasure deeply. It is truly one of the greatest joys of what I do.
A heartfelt congratulations on your engagement, Lucy san & Tommy san! I can’t wait to see you again.
The other day, we welcomed a very special guest to our Japanese cooking class in Tokyo.
He was a young boy who absolutely loves Japanese food — especially Japanese sweets. With shining eyes, he showed me a notebook filled from cover to cover with the names of Japanese snacks and desserts. Before coming to Japan, he had carefully researched them all and written them down himself, preparing for this trip with incredible dedication.
After our class, we stopped by a local supermarket. Notebook in hand, he made a beeline for the snack aisle. Checking each name one by one, he excitedly filled his basket with the sweets he had dreamed of trying. The determination and pure joy on his face were unforgettable.
Moments like this remind me why I love hosting a Japanese cooking class in Tokyo. Seeing a child so wholeheartedly passionate about Japanese food is truly inspiring.
His parents watched nearby — slightly amazed and perhaps a little overwhelmed — but smiling warmly at his enthusiasm.
This time of year is usually a little quieter for my cooking classes. Taking advantage of this slower season, I decided to renovate my kitchen area. I added tiles to the walls of both the kitchen and the serving counter, where stains and small scratches had been bothering me for some time. The overall look hasn’t changed much, but it’s now much easier to clean. A long-held wish has finally come true, and I’m feeling refreshed and motivated in the kitchen once again.
The wall cabinets and the three-tier display shelves were left as they were, and a craftsman carefully installed each tile by hand. Arakawa, where the kitchen studio is located, was once known for its brick-lined streets. With that history in mind, we incorporated a touch of it into the interior design. Being able to clean even under the refrigerator has left both the space and my mind feeling refreshed.
Under the kitchen counter, there were several areas where the wallpaper had peeled away, and it had been a spot that bothered me for many years. (Every time I looked at it, my heart sank a little, so I found myself pretending not to notice.) Even so, this is still a special place for me—my favorite spot where I continue to write this blog.
This time, we had tiles installed here as well. We added indirect lighting to create a cozy, café-like atmosphere, and my husband even designed the cable setup so that devices can be conveniently charged.
I’m looking forward to spending time in this space together with all of you!
It was wonderful to welcome returning guests from Hungary after a year. 🇭🇺 Seeing more repeat guests join my classes truly makes me happy.
Last time, they joined the Ramen & Gyoza class, and this time they chose the Japanese home cooking class. We started with how to make dashi, then learned how to cook fluffy rice, miso soup, classic pickles, and several main and side dishes using both meat and fish.
They told me they’ll be back again next year — I’m already looking forward to seeing them again! ✨
Perfect For : – Travelers looking for unique Tokyo activities – Couples seeking a cultural date experience – Families with children – Foodies wanting authentic recipes – Anyone who loves Japanese cuisine
Book the BEST Japanese Cooking Class Today 🇯🇵
Make your trip to Japan unforgettable. Cook, eat, laugh, and experience authentic Japanese cuisine with us. We look forward to welcoming you to our kitchen! For booking, please check here!
It’s not about skill, but the focus and presence in the moment ✨
Recently, I hosted a pop-up cooking class at a birthday party with kids from all over the world 🎂 Arrived on site looking a bit like a traveling vendor. We cooked Okonomiyaki and Dango parfait together.
Guests who joined us before came back again, this time bringing their friend! Last time, they took our Ramen & Gyoza class, and this time they joined the Bento class 🍱 While catching up on each other’s recent stories, I was able to share deeper techniques of Japanese home cooking. It was such a wonderful time. Hope to see them again in the near future! ✨
After each class, I usually take my guests on a Japanese supermarket tour in my neighborhood to introduce local products and everyday foods. This time, they bought those Japanese foods!
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️
