Japanese Home Meals : Meat & Fish
This class is for all the meat lovers in the world! There are a lot of delicious meat dishes in Japan! In this class, we will be making traditional Japanese meat main dishes. If you have a strong request and you are the first person/group to book the date, you can choose the main dish!
Main is 1 from 6 Choices:
Tonkatsu, Ginger Pork, Nikujaga, Beef Curry, Chicken Nanban and Karaage.
How To Send Your Request
1. Please fill the booking form. Then, push “Send your request” button.
2. Please wait our reply. If you do not receive a reply from us within two days, please resubmit your request again.
– 1 week prior to the booked date : full refund
– 6 days to 3 days prior to the booked date : 50% refund
– 2 days prior to the booked date : no refund
– No show : no refund
– When the hi-season, it will be 6-7 guests in the class. Thank you for understanding in advance.
– With children under 3 years old, we also recommend you to take the private class. Thank you for your understanding.