Class Detail
Japanese Sweets & Tea
Japan has four distinct seasons. We enjoy seasonal foods and also savor traditional Japanese sweets that reflect each season. Traditional Japanese sweets are called wagashi. One of the most popular types of wagashi is mochi, which is made from glutinous rice. In this class, you will make three kinds of wagashi, including mochi. You will also enjoy matcha, which has become famous worldwide, not only as a beverage but also as a dessert. In addition, you will learn about various types of Japanese tea and enjoy pairing them with wagashi.
With the guidance, you’ll gain a deeper understanding of wagashi and Japanese food culture, including the importance of seasonality, ingredient selection, and traditional aesthetics. As part of the class, you will also visit a local supermarket to explore Japanese ingredients used in wagashi.
Menu
Applicable
How To Send Your Request
1. Please fill the booking form. Then, push “Send your request” button.
2. Please wait our reply. If you do not receive a reply from us within two days, please resubmit your request again.
Cancellation Policy
– 1 week prior to the booked date : full refund
– 6 days to 3 days prior to the booked date : 50% refund
– 2 days prior to the booked date : no refund
– No show : no refund
Remarks
– When the hi-season, it will be 6-7 guests in the class. Thank you for understanding in advance.
– With children under 3 years old, we also recommend you to take the private class. Thank you for your understanding.
