YUCa’s Table : vol.101
Dinner menu:
– Brown rice
– Miso soup with wakame and tofu
– Miso marinated cod fish
– Japanese omelet
– Pickled daikon radish and plum
– Coffee jelly
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YUCa’s Table : vol.99
Dinner menu:– Miso soup with seasonal vegetable rape blossoms
– Japanese rice
– Japanese rice
– Mackerel simmered in Miso
– Sweetened sweet potato
– Tofu topped with dried bonito flakes
– Pickled dried daikon radish, plum and myoga
– Orange
YUCa’s Table : vol.98
Breakfast menu:
– Miso soup with tofu, wakame and spring onion
– Japanese rice
– Japanese rice
– Fried chicken with onion sauce
– Sweetened black beans
– Pickled plum
– Pickled dried daikon radish
– Green beans with sesame sauce
YUCa’s Table : vol.97
Dinner menu:
– Miso soup with Myoga ginger and green onion
– Japanese rice
– Japanese rice
– Fried vegetables with Dashi based sauce
– Sweetened sweet potato
– Sweetened sweet potato
– Stir-fry bacon and enoki mushrooms
– Simmered Hijiki
– Natto and Aosa seaweed
Recipe : Grilled Salmon with Walnuts and Miso
Do you have some miso lying around in the fridge? This dish is an easy way to change up your usual salmon dishes. It is also very easy to make. If you do not like walnuts, you can try using other nuts. This walnut miso sauce is not only good for fish, but also for grilled vegetables.
Dashi (Kelp & Bonito flakes ver.)
Dashi (だし) is the most important soup/broth to create the authentic Japanese palate. Umami-rich ingredients like kelp (Kombu), Bonito flakes, and dried sardines are all key ingredients of dashi. This time, I introduce the dashi with kelp and bonito flakes.
Agedashi-dofu (Deep-fried Tofu)
Agedashi-dofu is a side dish consisting of smooth-textured silken tofu coated with potato starch, deep-fried to a nice color, and served hot with dashi based broth. Common toppings include chopped green onions, grated ginger or radish, and shredded shiso leaves.
Sushi Roll
Sushi is one of the most representative foods of Japan. Sushi comes in a variety of forms, but this time I would like to introduce Sushi Roll called “Makizushi”(巻き寿司). Rolled sushi is simply made by placing a sheet of nori (seaweed) on a bamboo mat, placing rice and other ingredients on top of the nori in order, and wrapping the nori around the sushi roll. Why don’t you try making this sushi roll at a home party?
YUCa’s Table : vol.96
Dinner menu:
– Miso soup with Wakame and Green onion
– Japanese rice
– Japanese rice
– Sweetened black beans
– Stir-fry konnyku and green onion
– Sauteed pork and vegetables
– Grape fruit
Gomaae (Spinach with sesama sauce)
Gomaae (ごまあえ) is an easy to prepare and tasty side dish. It is especially recommended when you are short of one dish or when you want to eat vegetables to the fullest. Usually, roasted white sesame seeds are used, but of course, black sesame seeds are also delicious. Sugar is used, but please adjust the amount according to your own taste.
