Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

See all

Grilled Salmon with Walnuts and Miso

Categorised in: | Link of this article


Ingredients (2 servings):

2 Salmon fillets

40g Walnut (1.4 oz)
2 Tbsp Miso
2 tsp Sake
1 Tbsp Sugar


1. Dry-roast the walnuts and break into large pieces.
2. Mix walnuts, miso, sake and sugar in a bowl to make a sauce.
3. Grill salmon with medium heat. When the salmon is fully cooked, glaze with sauce (2), and grill quickly to brown.
4. Serve on the plate. Done!

1. Are you looking for Japanese kitchenwares and cooking tools etc? Visit YJC store on Amazon!

2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC” 

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App




    See more photos