Grilled Salmon with Walnuts and Miso
Ingredients (2 servings):
2 Salmon fillets
40g Walnut (1.4 oz)
2 Tbsp Miso
2 tsp Sake
1 Tbsp Sugar
1. Dry-roast the walnuts and break into large pieces.
2. Mix walnuts, miso, sake and sugar in a bowl to make a sauce.
3. Grill salmon with medium heat. When the salmon is fully cooked, glaze with sauce (2), and grill quickly to brown.
4. Serve on the plate. Done!