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Grilled Salmon with Walnuts and Miso

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Ingredients (2 servings):

2 Salmon fillets

Seasoning:
40g Walnut (1.4 oz)
2 Tbsp Miso
2 tsp Sake
1 Tbsp Sugar

Directions:

1. Dry-roast the walnuts and break into large pieces.
2. Mix walnuts, miso, sake and sugar in a bowl to make a sauce.
3. Grill salmon with medium heat. When the salmon is fully cooked, glaze with sauce (2), and grill quickly to brown.
4. Serve on the plate. Done!

Memo:
1. Are you looking for Japanese kitchenwares and cooking tools etc? Visit YJC store on Amazon!

2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC” 

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