Grilled Salmon with Walnuts and Miso

February 23, 2016

Categorised in: Recipe | Link of this article

Ingredients (2 servings):

2 Salmon fillets

Seasoning:
40g Walnut (1.4 oz)
2 Tbsp Miso
2 tsp Sake
1 Tbsp Sugar

Directions:

1. Dry-roast the walnuts and break into large pieces.
2. Mix walnuts, miso, sake and sugar in a bowl to make a sauce.
3. Grill salmon with medium heat. When the salmon is fully cooked, glaze with sauce (2), and grill quickly to brown.
4. Serve on the plate. Done!

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