YUCa’s Table : vol.141
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YUCa’s Table : vol.140
YUCa’s Table : vol.139
YUCa’s Table : vol.138
Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi
Japanese-style Chicken Broth
In this video, I introduce how to make Japanese-style chicken broth. This broth is perfect for making Ramen which I usually teach in my cooking class in Tokyo. I’ve also put “Soy sauce based Ramen“, “Seasoned Egg” and “Egg noodles” recipe videos before. Please don’t forget to check them as well!
Recipe : Matcha Ice Cream
One thing I look forward to in the summer is making ice cream. This time, I introduce how to make ice cream using matcha. My children are not fond of drinking matcha as it is, but when it comes to ice cream, it seems to be a different story, and I always worry that they eat too much. Please try making this matcha ice cream!
YUCa’s Table : vol.137
My style Japanese breakfast! 
I felt like eating grilled onigiri (rice balls)
and small dishes.
Menu:
– Grilled onigiri with bonito flakes and small fish
– Pork and zucchini salad and mayonnaise & seven herbs sauce
– Tofu topped with moromi and shiso
– Natto with plum and sesame oil
– Green tea 
🍵
Matcha Cream Daifuku
Recipe : Gyoza Pastry (Gluten-free)
Gyoza is one of the home meals we make a lot here in Japan. However, gyoza pastries we usually buy from supermarket have always a gluten. In this video, I will introduce how to make Gluten-free Gyoza pastry. I hope you like this Japanese food and cooking recipe.
Recipe : Sesame Dressing
One popular salad dressing in Japan is sesame dressing. It is made from a base of sesame paste kneaded from white sesame seeds. In addition to salads, it is also recommended for use with lightly boiled meat.
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