YUCa’s Table : vol.139
My style powerful Japanese breakfast!
Menu:
– Miso soup [Recipe]
– Japanese rice *topped with black sesame [Recipe]
– Stir-fry beef and burdock – Black beans
– Stir-fry komatsuna And lotus root
– Smoothie
– Kiwi
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YUCa’s Table : vol.138
Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi
Japanese-style Chicken Broth
In this video, I introduce how to make Japanese-style chicken broth. This broth is perfect for making Ramen which I usually teach in my cooking class in Tokyo. I’ve also put “Soy sauce based Ramen“, “Seasoned Egg” and “Egg noodles” recipe videos before. Please don’t forget to check them as well!
Recipe : Matcha Ice Cream
One thing I look forward to in the summer is making ice cream. This time, I introduce how to make ice cream using matcha. My children are not fond of drinking matcha as it is, but when it comes to ice cream, it seems to be a different story, and I always worry that they eat too much. Please try making this matcha ice cream!
YUCa’s Table : vol.137
My style Japanese breakfast! 
I felt like eating grilled onigiri (rice balls)
and small dishes.
Menu:
– Grilled onigiri with bonito flakes and small fish
– Pork and zucchini salad and mayonnaise & seven herbs sauce
– Tofu topped with moromi and shiso
– Natto with plum and sesame oil
– Green tea 
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Matcha Cream Daifuku
Recipe : Gyoza Pastry (Gluten-free)
Gyoza is one of the home meals we make a lot here in Japan. However, gyoza pastries we usually buy from supermarket have always a gluten. In this video, I will introduce how to make Gluten-free Gyoza pastry. I hope you like this Japanese food and cooking recipe.
Recipe : Sesame Dressing
One popular salad dressing in Japan is sesame dressing. It is made from a base of sesame paste kneaded from white sesame seeds. In addition to salads, it is also recommended for use with lightly boiled meat.
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Recipe : Okonomiyaki Sauce
Do you know Okonomiyaki? Okonomiyaki is a Japanese-style savory pancake. In Japan, we usually buy this Okonomiyaki sauce from supermarket. But I wonder if everyone can find this special sauce in their local supermarket.
In this video, I will introduce how to make Okonomiyaki Sauce. Wouldn’t it be wonderful if we can make the sauce with using simple items in our kitchen?
Tsukuda-ni (Seasoned Kelp)
Some of you might noticed but I hold Japanese cooking class in Tokyo. Many of my guests asked me about the leftover kelp after making Dashi soup stock/broth. I use leftover kelp and also bonito flakes to make other dishes. This time, I will show you one of the easy recipes that you can cook for your family. In this video, I will introduce how to make the Seasoned Kelp. My son (2 years old) will join this video with me. I am sure that just watching what he does while cooking is funny…
Please enjoy the video and try it out!
