Menu:
– Japanese rice topped with plum flavor sesame seeds and nori seaweed paste
– Sautéed various mushrooms
– Pumpkin salad
– Wagyu steak
– Croquette
– Sautéed green beans

Menu:
– Mixed brown rice with various mushrooms
– Miso soup with tofu, wakame and Japanese spring onion [Recipe]
– Chikuzen-ni (=Simmered veggies and chicken)
– Pickled cucumber and turnips
– Natto *fermented soybeans
– Kiwi 

Menu:
– Japanese rice topped with Edamame black sesame seeds
– Sautéed rice noodles with veggies
– Steamed dumpling
– Fried fish
– Eggplant steak with miso sauce [Recipe]
– Nikujaga [Recipe]
– Strawberry

Menu:
– Miso soup with wakame, spring onion and dried tofu [Recipe]
– Japanese brown rice
– Nikujaga [Recipe]
– Tofu topped with spicy oil and garlic
– Natto (fermented soybeans) with okura
– Apple
– Yogurt

Menu:
– Inari-zushi (w/Edamame, sakura cherry blossom and white sesame seeds)
– Nikujaga [Recipe]
– Eggplant steak with miso sauce [Recipe]
– Fried Chicken
– Fried potato
– Strawberry

Menu:
– Miso soup with wakame, spring onion and dried tofu [Recipe]
– Japanese rice [Recipe]
– Tonkatsu [Recipe]
– Kimchi
– Scrambled egg
– Salad
– Natto (fermented soybeans)
– Yogurt with homemade kumquat jam

Menu
– Grilled onigiri seasoned with sesame oil and soy sauce
– Simmered burdock and konnyaku
– Butterbur sprout tempura
– Green veggies stir-fry
– Bancha

Menu:
– Japanese rice topped with edamame and plum flavor furikake
– Tomato pasta
– Beef steak
– Japanese omelette  [Recipe]
– Simmered pumpkin  [Recipe]
– Dengaku nasu (Grilled eggplant with miso sauce)  [Recipe]
– Fried potato

Menu:
– Japanese rice topped with edamame
– Grilled salmon
– Karaage (Fried chicken)
– Asparagus tolled with bacon
– Simmered pumpkin [Recipe]
– Fried potato
– Chikuzen-ni (simmered veggies)

Menu:
– Japanese rice [Recipe]
– Grilled salmon
– Seasoned Egg [Recipe]
– Sauteed mushrooms
– Stir-fry vegetables
– Potato croquettes
– Simmered pumpkin [Recipe]
– Steamed Dumpling