YUCa’s Table : vol.177
Latest Posts
Soboro donburi
One of my son’s favorite foods is Soboro Donburi. Soboro means “stir-fry ingredients until being scrambled” in Japanese. You just need egg and meat. That’s all! I usually use chicken but you can also use pork and beef if you prefer. Since this recipe is so simple and easy, I cook this dish whenever my son wants. You add sugar in egg so this dish looks like between sweets and meal. (I think that’s why he likes!)
If you want to add more color (let’s say Green color ) and nutrition, I recommend to add boiled and chopped spinach, mitsuba trefoil, green beans, asparagus etc. How about decorating them between chicken and egg? Please try it out!
Miso dengaku with konnyaku
In this video, I’ll introduce how to make Miso dengaku with konnyaku. Do you know Konnyaku? Konnyaku is made of special potato and has gummy texture. The only nutrition is fiber so it is used as a diet food. I hope you are available to buy this ingredient at the asian supermarkets in your town. In this recipe, we use a dark brown miso which has rich and thick saltiness. This miso sauce has rich flavor and goes well with various ingredients like tofu, seafoods and vegetables etc. Enjoy the video and please try it out!!!
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YUCa’s Table : vol.176
YUCa’s Table : vol.175
Menu :
– Pasta with cabbage and small fish
– Salad with lettuce, cherry tomato and sprouts
– Pumpkin soup
– Muscat and peach
YUCa’s Table : vol.174
Menu :
– Japanese curry rice with sweet corn
– Japanese beef and small fish hamburger
– Octopus shape sausage
– Salad with cherry tomato and sprouts
– Sauteed broccoli and Hijiki seaweed with plum sauce
– Soymilk soup with salmon, potato and onion
– Grapes
YUCa’s Table : vol.173
Menu :
– Sara udon (Nagasaki dish of noodles with various toppings)
YUCa’s Table : vol.172
Menu :
– Japanese curry rice [Recipe]
– Mixed grain rice and brown rice
– Salad with sautéed maitake mushrooms
– Grapes and Japanese pear
Osekihan
In this video, I introduce how to make Osekihan with sweet potato (Festive rice with sweet potato). This rice dish is a traditional festive rice dish we usually eat at celebrating situation, like passing the exam, entrance and graduation of school etc. We normally use mochi-gome (glutinous rice) instead of using normal rice. This special rice adds a “mochi-mochi” (sticky) texture that many people love! To add a little bit twist, I added sweet potato for this dish since it’s autumn (when I shoot this video). At the final touch, I recommend to sprinkle black sesame seeds and salt on top! YUM! Please try it out!!!
YUCa’s Table : vol.171
Menu:
– Inari-zushi [Recipe]
– Potato croquette
– Roll sushi with natto (fermented soybeans)
– Karaage (Japanese-style fried chicken)
– Daigaku-imo (Caramelized sweet potato)
– Steamed veggie
– Cheese
– Fruit jelly
