Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 23(Sun) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 26(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 28(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 4(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 7(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 8(Tue) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.177

January 17, 2020

Categorised in: Set Meal | Link of this article

Menu :
– Inari-zushi [Recipe]
– Sauteed pumpkin and jew’s-ear
– Lettuce and nori seaweed salad
– Mixed oka-hijiki and boiled tuna
– Simmered pumpkin [Recipe]
– Yogurt topped with jarrah honey
– Kiwi