Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.177

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Menu :
– Inari-zushi  [Recipe]
– Sauteed pumpkin and jew’s-ear
– Lettuce and nori seaweed salad
– Mixed oka-hijiki and boiled tuna
– Simmered pumpkin  [Recipe]
– Yogurt topped with jarrah honey
– Kiwi

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