Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 20(Sat) 10:00-11:00

    Monthly Special

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 21(Sun) 10:00-11:00

    Monthly Special

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In-person Class Schedule

YUCa’s Table : vol.177

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Menu :
– Inari-zushi  [Recipe]
– Sauteed pumpkin and jew’s-ear
– Lettuce and nori seaweed salad
– Mixed oka-hijiki and boiled tuna
– Simmered pumpkin  [Recipe]
– Yogurt topped with jarrah honey
– Kiwi

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