Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.176

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Menu :
– Miso soup with spring onion and wakame seaweed  [Recipe]
– Carp mixed rice
– Grilled salmon
– Sauteed sprouts with sesame oil
– Japanese omelet  [Recipe]
– Cabbage and plum hijiki pickles
– Mini tomato
– Kimpira  [Recipe]
– Natto *fermented soybeans

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