YUCa’s Table : vol.176
Menu :
– Miso soup with spring onion and wakame seaweed [Recipe]
– Carp mixed rice
– Grilled salmon
– Sauteed sprouts with sesame oil
– Japanese omelet [Recipe]
– Cabbage and plum hijiki pickles
– Mini tomato
– Kimpira [Recipe]
– Natto *fermented soybeans