Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 16(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 6(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 19(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 20(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 26(Fri) 10:00-12:30

    Ramen & Gyoza

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Recipe : Japanese Curry Rice

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Why not make a beef curry using the Japanese curry roux? For the vegetables, just potatoes, carrots, and onions will be perfect! As for the beef, by all means, use Wagyu beef!


Ingredients (4 to 6 servings):

2 Cup Japanese rice
150g Japanese beef *Either Block or sliced
*Other meats (Chicken or pork) are also OK!
4 Potato *Medium size
1 onion
1 carrot

(A)
Pinch of Salt
Pepper, to your taste

1 tsp (5ml) Curry powder
Homemade Japanese curry roux *Curry roux recipe is here!
1 Tbsp (15ml) salad oil
400ml Water

Directions:

1. Cut the beef into bite-size pieces. Sprinkle (A) on it and knead it into the meat.

2. Cut the potato and carrot into bite-size pieces, and the onion into wedges.

3. Heat the oil in a pot and stir-fry the beef. When the beef changes color, add the potatoes, onions and carrots, then stir-fry.

4. When the oil is dispersed, pour water in a pot. Once it boils, take out the scum.

5. Add a roughly cut homemade curry roux and stir well. Simmer it for 20 minutes until the curry thickens. Scoop the curry on top of rice.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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