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Miso dengaku with konnyaku

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In this video, I’ll introduce how to make Miso dengaku with konnyaku. Do you know Konnyaku? Konnyaku is made of special potato and has gummy texture. The only nutrition is fiber so it is used as a diet food. I hope you are available to buy this ingredient at the asian supermarkets in your town. In this recipe, we use a dark brown miso which has rich and thick saltiness. This miso sauce has rich flavor and goes well with various ingredients like tofu, seafoods and vegetables etc. Enjoy the video and please try it out!!!

Ingredients (About 12 sticks):

1 block  Konnyaku

(A)
100g  Miso
2 Tbsp (30ml)  Sake
2 Tbsp (30ml)  Mirin
70g  Sugar

Directions:

1. Put miso, sake, mirin and sugar in a bowl. Mix well.

2. Microwave for 2 minutes. Then, stir again until smooth.

3. Thinly slice the konnyaku. Use skewers to make konnyaku sticks.

4. Put miso sauce on the konnyaku. Sprinkle toasted sesame seeds on top.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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