Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.174

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Menu :
– Japanese curry rice with sweet corn
– Japanese beef and small fish hamburger
– Octopus shape sausage
– Salad with cherry tomato and sprouts
– Sauteed broccoli and Hijiki seaweed with plum sauce
– Soymilk soup with salmon, potato and onion
– Grapes

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