Have you ever tried Japanese curry? Unlike other curries, Japanese curry is a little sweeter and thicker. How about making Japanese curry roux from scratch? This is an updated version with additional seasonings. Read More
Recipe : Gyoza Pastry (Gluten free) + Green Veggie Version
In this video, I will introduce how to make Gluten-free Gyoza pastry/skin/wrapper. Many years have passed since I put my first Gyoza pastry recipe here on YouTube. So, I decided to remake this recipe! In addition, I introduce green version pastry recipe. I hope you like these recipes and try it out! Read More
Menu: – Miso soup with wakame and wheat gluten [Recipe] – Japanese rice [w/Pot] [w/Rice Cooker] – Grilled horse mackerel with mirin – Japanese omelette/egg roll [Original] [w/Mayonnaise] – Natto – Japanese pickles [Recipe]
In this recipe video, I will show you how to make Tsukemono (Japanese Pickles). This time,I’ll introduce three recipes of making easy and simple Japanese pickles for traditional breakfast. Don’t forget to check out cooking tips that I recommend. If you are interested in learning more about Japanese pickles, please read this page. Enjoy this recipe video and give it a try!
In this recipe video, I will show you how to make poterico. I did the live streaming at the Takeshita street in Harajuku. During the live streaming, I visit the Calbee+ that is a flagship store of Japanese snack company Calbee. In the store, I tasted their fresh product called Poterico. I promised to recreate this recipe so that everyone can cook and taste one of the popular Japanese snack at your home kitchen. Now, here you are!
In this recipe video, I will introduce how to make the Japanese baby food for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. So, I will show you how to make prepare a set meal for babies/infants. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out! Read More
In this recipe video, I will show you how to make Daigaku Imo. Daigaku means “university” and Imo means “potato” in general. During this video, I introduce the story behind this unique name and also some tips and useful techniques to make delicious Daigaku Imo. Enjoy!
In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make vitamin incorporated set meal. I hope this recipe video will help you to make easy and nutritious baby foods. Read More
Baby Food In Japan (9-10 Months) Vol.2 | Protein Recipe
In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make protein incorporated set meal. I hope this recipe video will help you to make easy and nutritious baby foods. Read More
In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make several baby foods. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out! Read More