Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.197

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Menu:
– Miso soup with green onion and tofu [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Chicken balls topped with veggie starchy sauce
– Sautéed sausage
– Pickled dried daikon radish
– Pickled Komatsuna leaves
– Sweetened small fish
– Natto
– Nori seaweed

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)

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