YUCa’s Table : vol.198

December 17, 2020

Categorised in: Home Meals | Link of this article

Menu:
– Miso soup with wakame, green onion and dried tofu [Recipe]
– Okaka Onigiri [Recipe]
– Grilled salmon topped with dried shrimp
– Pickled dried daikon radish
– Pickled ginger, cucumber and carrot
– Tofu salad with broccoli and salted kelp
– Strawberry

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/