Menu:
– Miso soup with wakame, green onion and dried tofu [Recipe]
– Okaka Onigiri [Recipe]
– Grilled salmon topped with dried shrimp
– Pickled dried daikon radish
– Pickled ginger, cucumber and carrot
– Tofu salad with broccoli and salted kelp
– Strawberry

* Would you like to cook Japanese cuisine anytime?
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