Yaki Onigiri（焼きおにぎり）is not so famous among worldwide but this is one of hidden popular onigiri in Japan. In this recipe, I will show you how to make two types of grilled rice balls. One is to place a white rice ball on the net grill and grill it while dipping it in soy sauce (the traditional style), and the other is to pre-season it with soy sauce, dried bonito flakes, mirin, etc. and place it on the net grill or pan and grill it to your desired hardness (the modern style).
Menu:
– Miso soup with spinach, tofu and daikon radish [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Tofu steak [Recipe]
– Kimpira gobo (Stir-fry burdock and carrot) [Recipe]
– Shira-ae (Tofu salad) [Recipe]
– Japanese pickles [Recipe]
– Japanese omelette [Original] [w/Mayonnaise]
– Strawberry
* Would you like to cook Japanese cuisine anytime?
☞ Download my recipe app “Recipe by YJC” (iOS, iPad OS and Android) FREE!
This is my first collaboration episode with my friend Tomoko, a culinary curator based in LA and the host of the new-ish YouTube channel “Japanese Food Ambassador”. Introducing miso soup in our style. On my side, I will make tofu steak in addition to miso soup and explain about Japanese breakfast. Please look forward to the presentation method for kids! I hope you enjoyed this special episode and commented!
Menu:
– Miso soup with wakame, fried tofu and spring onion [Recipe]
– Yakisoba pan [Recipe]
– Potato salad pan [Recipe]
– Yogurt with strawberry jam
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
Menu:
– Miso soup with cabbage, wakame and fried tofu [Recipe]
– Japanese rice with 10 grains
– Oden (fish cake stew)
– Kimpira gobo [Recipe]
– Potato salad [Recipe]
– Natto (Fermented soybeans)
– Pickles
– Apple
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
Amazake is a traditional Japanese drink made from rice koji (a type of mold) and rice porridge. It’s also a popular vegan option in Japanese cuisine. This recipe is an improved and upgraded version of my earlier Amazake recipe, and this time, I’ll be sharing three different flavors.
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Menu:
– Sumashi-jiru with Komatsuna, Fried tofu and Wheat gluten
– Japanese rice [w/Pot] [w/Rice Cooker]
– Teriyaki chicken with yukari [Recipe]
– Salad with cucumber, fish cake and dried Bonito flakes
– Tamagoyaki (Japanese omelette) [Original] [w/Mayonnaise]
– Natto (Fermented soybeans)
– Pickles [Recipe]
– Yogurt with Apple and blueberry jam
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
In this recipe video, I will introduce the kids meal version Japanese breakfast. In detail, Teriyaki salmon, Sesame salad with cabbage and cucumber, Miso soup with Komatsuna and tofu, and Rice and nori seaweed chips. Of course, you can enjoy those meals even if you are not a kid! (I eat the same set meal with my children.) Please try it out! 😉
Menu:
– Miso soup with wakame, green onion and dried tofu [Recipe]
– Okaka Onigiri [Recipe]
– Grilled salmon topped with dried shrimp
– Pickled dried daikon radish
– Pickled ginger, cucumber and carrot
– Tofu salad with broccoli and salted kelp
– Strawberry
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
In this recipe video, I will show you how to make Onigiri (Japanese Rice Balls) and its filling Okaka (bonito flakes flavor filling). Japanese rice balls are normally triangle shape but oval shape and round shape are common as well. I will introduce how to form them. Enjoy!
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