YUCa’s Table : vol.200
Menu:
– Miso soup with cabbage, wakame and fried tofu [Recipe]
– Japanese rice with 10 grains
– Oden (fish cake stew)
– Kimpira gobo [Recipe]
– Potato salad [Recipe]
– Natto (Fermented soybeans)
– Pickles
– Apple
* Would you like to cook Japanese cuisine anytime?
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