Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 9(Sun) 10:00-11:00

    Monthly Special

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Sat) 19:30-20:30

    Monthly Special

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In-person Class Schedule

YUCa’s Table : vol.199

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Menu:
– Sumashi-jiru with Komatsuna, Fried tofu and Wheat gluten
– Japanese rice [w/Pot] [w/Rice Cooker]
– Teriyaki chicken with yukari [Recipe]
– Salad with cucumber, fish cake and dried Bonito flakes
– Tamagoyaki (Japanese omelette) [Original] [w/Mayonnaise]
– Natto (Fermented soybeans)
– Pickles [Recipe]
– Yogurt with Apple and blueberry jam

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)

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