YUCa’s Table : vol.199
Menu:
– Sumashi-jiru with Komatsuna, Fried tofu and Wheat gluten (*)
– Japanese rice
– Teriyaki chicken with yukari
– Salad with cucumber, fish cake and dried Bonito flakes
– Tamagoyaki (Japanese omelette)
– Natto (Fermented soybeans)
– Pickles
– Yogurt with Apple and blueberry jam
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)