YUCa’s Table : vol.199

January 14, 2021

Categorised in: Japanese Home Cooking | Link of this article

Menu:
– Sumashi-jiru with Komatsuna, Fried tofu and Wheat gluten (*)
– Japanese rice
– Teriyaki chicken with yukari
– Salad with cucumber, fish cake and dried Bonito flakes
– Tamagoyaki (Japanese omelette)
– Natto (Fermented soybeans)
– Pickles
– Yogurt with Apple and blueberry jam

* Would you like to cook Japanese cuisine anytime?
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