From my kitchen : Week 51, 2020
The year of 2020 is about to over. I cleaned my kitchen and noticed that Sui-chan’s head almost touches to the first shelf!
YUCa’s Table : vol.198
Menu:
– Miso soup with wakame, green onion and dried tofu [Recipe]
– Okaka Onigiri [Recipe]
– Grilled salmon topped with dried shrimp
– Pickled dried daikon radish
– Pickled ginger, cucumber and carrot
– Tofu salad with broccoli and salted kelp
– Strawberry
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
Okaka Onigiri (Bonito Flakes Rice Balls)
In this recipe video, I will show you how to make Onigiri (Japanese Rice Balls) and its filling Okaka (bonito flakes flavor filling). Japanese rice balls are normally triangle shape but oval shape and round shape are common as well. I will introduce how to form them. Enjoy!
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Tokyo Guide : Tokyo Ramen Street
In this Vlog, I introduce the Tokyo Ramen Street. With the concept of “never get tired of going for a week”, “Tokyo Ramen Street” is a collective place of famous ramen shops from various genres. This time, I chose the Soranoiro Nippon to try their vegetarian/vegan tantan ramen as well as basic Shoyu Ramen (Chuka Soba). In the end of this video, my son (aka Temporary chef) Kengo also talks like a professional YouTuber. 😆 Enjoy this vlog!
From my kitchen : Week 50, 2020
Sui-chan became 14 months old and started walking almost all day!
YUCa’s Table : vol.197
Menu:
– Miso soup with green onion and tofu [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Chicken balls topped with veggie starchy sauce
– Sautéed sausage
– Pickled dried daikon radish
– Pickled Komatsuna leaves
– Sweetened small fish
– Natto
– Nori seaweed
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
Baby Food In Japan (11-12 Months) Vol.2 | Carbohydrate Recipe
In this recipe video, I will introduce how to make one of the Japanese baby foods for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. I will show you how to make prepare another 2 kinds of Oyaki for babies/infants. Hope you enjoy watching this video and try it out!
From my kitchen : Week 49, 2020
My Miso paste container.
I use miso quite often. In addition to miso soup, it is also used for rice balls, Japanese-style pasta sauce, pickled meat and fish, and baby food and kids meal. At home, These miso will be used up in about one month.
Not to mix red miso and white miso in a container, I put dried kelp between them.
By saving in this way, you can save three types of miso (white, red and brown) in a small space. I like this method very much because my fridge is for business use and very small (about 1/3 size) compared to family/home use in Japan. 🇯🇵
If you are interested in miso, please read this article. Thank you!
Recipe : Japanese Curry Roux (Updated)
Have you ever tried Japanese curry? Unlike other curries, Japanese curry is a little sweeter and thicker. How about making Japanese curry roux from scratch? This is an updated version with additional seasonings.
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YUCa’s Japanese Cooking YouTube Channel – 4,000 subscribers!
YUCa’s Japanese Cooking YouTube channel reached 4,000 subscribers!
https://www.youtube.com/c/YUCasJapaneseCooking
I started filming recipe videos when I was having maternity leave for my first child Kengo five years ago (and it took a while to create an account on YouTube! Sorry!) And now, I am a mother of two children. I can’t believe this!
Thank you for your supporting and always sending me/us lovely messages, everyone!!! ❤️❤️❤️
