Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 3(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 6(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

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Local sightseeing spot and Takoyaki

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Few hours left before going back to Tokyo !!! So, we went to the local touristy spots called Senjojiki and Sandanbeki. I didn’t know there are such a cool and dynamic (& instagrammable ) spots here in Japan. I should travel more than before for…food research!!!

At the local food market, we found Takiyaki! It’s usually a famous food in Osaka area but I couldn’t stop tasting it because I saw the whole octopus in it. Technically, I found whole octopus on its surface. Amazing! The texture and flavor of aosa seaweed, everything was perfect!

Now, it’s time to go back home!

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

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In-person Class Schedule

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