Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 16(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 6(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 19(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 20(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 26(Fri) 10:00-12:30

    Ramen & Gyoza

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Local sightseeing spot and Takoyaki

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Few hours left before going back to Tokyo !!! So, we went to the local touristy spots called Senjojiki and Sandanbeki. I didn’t know there are such a cool and dynamic (& instagrammable ) spots here in Japan. I should travel more than before for…food research!!!

At the local food market, we found Takiyaki! It’s usually a famous food in Osaka area but I couldn’t stop tasting it because I saw the whole octopus in it. Technically, I found whole octopus on its surface. Amazing! The texture and flavor of aosa seaweed, everything was perfect!

Now, it’s time to go back home!

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